| 1 lrg Eggplant thinly sliced Salt |
1/4 eggplant |
$1.99 per item
|
$0.50 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 lrg Onion sliced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 2 x Garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 lrg Ripe tomatoes minced |
1/2 tomatoes |
$1.99 per pound
|
$0.40 |
| 3 Tbsp. Minced fresh basil |
2 1/4 teaspoons |
$2.59 per cup
|
$0.12 |
| 2 tsp Dry oregano |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 1/2 c. White wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 c. Cooked garbanzo beans |
1/4 cup |
$0.89 per 15 ounces
|
$0.13 |
| 2 x Large eggs beaten lightly |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2 Tbsp. Grated Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| Total per Serving |
$1.90 |
| Total Recipe |
$7.59 |
Suggestions?