| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 sm Onion - minced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 2 c. Garlic - chopped |
1/3 cup |
$4.00 per pound
|
$0.40 |
| 2 Tbsp. White wine - dry |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
| 2 Tbsp. Parsley - fresh, chopped |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. Basil - fresh, chopped or possibly 1 teaspoon dry, crumbled Freshly grnd pepper |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 3 c. Flour - all-purpose |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 3 x Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 Tbsp. Water - (about) |
1 1/2 teaspoons |
n/a
|
|
| 1/2 c. Madeira |
1 tablespoon |
$22.00 per liter
|
$0.43 |
| 1/4 c. White wine - dry |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 3 Tbsp. Shallots - chopped |
1 1/2 teaspoons |
$3.99 per pound
|
$0.04 |
| 2 c. Whipping cream |
1/3 cup |
$3.89 per pint
|
$0.65 |
| 1/4 tsp Lemon peel - grated |
0.04 teaspoon |
n/a
|
|
| 1 c. Tomatoes - Italian plum, peeled, seeded and minced Or possibly liquid removed minced canned Italian plum tomatoes Chopped fresh basil |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| Total per Serving |
$2.13 |
| Total Recipe |
$12.80 |
Suggestions?