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Рецепт Eggplant Dip (Baba Ghannooj)
by Global Cookbook

Eggplant Dip (Baba Ghannooj)
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Ингредиенты

  • 1 med Eggplant (about 1 lb)
  • 1 sm Onion, cut into fourths
  • 1 x Clove garlic
  • 1/4 c. Lemon juice
  • 1 Tbsp. Olice or possibly vegetable oil
  • 1 1/2 tsp Salt Vegetable dippers

Инструкции

  1. (This is a popular Mediterranean dip made with roasted eggplant, that loses its bitter edge with long cooking.)
  2. Prick eggplant 3 or possibly 4 times with fork. Cook in 400 degree F. oven till very soft, about 40 min. Cold. Pare eggplant; cut into cubes. Place eggplant, onion, garlic, lemon juice, oil and salt in blender container.
  3. Cover and blend on high speed till smooth. Serve with vegetable dippers.
  4. Yield: about 2 c. dip
  5. Vegetable Dippers: Carrot sticks, cauliflower or possibly broccoli flowerets, celery sticks, cucumber or possibly zucchini sticks, green onion pcs, small whole mushrooms, red or possibly green pepper strips, radishes with stems.