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Рецепт Eggplant Corn Casserole

by CookEatShare Cookbook

Ингредиенты

1 med. eggplant 1 stick butter 1 can cream style corn (or possibly corn sliced from cob & 1/4 c. lowfat milk & 1 teaspoon flour) 1 sm. minced onion 1 minced bell pepper

1 c. cracker crumbs 1 egg, beaten 1 sm. jar pimentos, minced 2 1/2 c. grated cheese

Инструкции

1. Cook eggplant in boiling water for 10 min, then drain. Mash and add in butter. Add in the other ingredients, reserving 1 1/2 c. cheese for topping. Bake at 350 degrees for 1 hour. Add in reserved cheese, return to oven; bake till cheese is melted. (This is one of the few casseroles which Billy Ray likes.)

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