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Eggplant Casserole - Recipe Cost

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1/4 grated Parmesan cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb ground beef	2 oz	$2.49 per pound	$0.31
1 cup chopped onion	2 tablespoons	$0.79 per pound	$0.03
1/2 cup tomato paste	1 tablespoon	$1.29 per 6 ounces	$0.12
1/2 cup water	1 tablespoon	n/a
2 TBSP butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 TBSP dried parsley	3/8 teaspoon	$3.83 per ounce	$0.03
1/2 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/8 tsp black pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
1/3 cup fine dry bread crumbs, divided	2 teaspoons	$1.79 per 15 ounces	$0.02
2 medium eggplants (about 1 lb each)	1/4 eggplants	$1.99 per item	$0.50
3/4 cup flour	1 tablespoon	$2.99 per 5 pounds	$0.02
1/2 cup olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 eggs, beaten	1/4 eggs	$2.53 per 12 items	$0.05
Total per Serving			$1.30
Total Recipe			$10.43