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Eggplant Caponata - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 med-large eggplants, peeled and diced into 1 cm cubes

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 tablespoons olive oil, divided	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
Â¼ cup red wine vinegar	2 teaspoons	$3.39 per 12 fluid ounces	$0.09
2 tablespoons sugar	1 teaspoon	$1.44 per pound	$0.01
3 medium onions, chopped finely	1/2 onions	$0.79 per pound	$0.10
4 stalks celery, chopped finely	2/3 stalk	$1.99 per pound	$0.12
2 teaspoons salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
2 16 oz cans petite diced (or crushed) tomatoes	5 1/3 fl oz	$4.95 per 16 fluid ounces	$1.65
1 Â½ ounces capers	1/4 oz	$5.49 per 4 fluid ounces	$0.57
1 6 oz can of black, pitted olives, drained and cut in half lengthways	1 fl oz	n/a
Total per Serving			$2.74
Total Recipe			$16.42