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Рецепт Eggplant Bharta

by Global Cookbook

Ингредиенты

2 med Eggplants, halved 1/2 c. Finely minced onion 2 x Green chilies, minced 1/4 tsp Salt

1/4 c. Cilantro, minced 1 Tbsp. Ghee 1/2 tsp Oil

Инструкции

1. Rub the ghee over the cut side of the eggplant. Roast till the skin is lightly burned. The eggplant should be completely soft & tender.
2. Peel & mash the pulp with a potato masher. Mix well with onion, chilis, salt, cilantro & oil. Fry in a skillet with a little oil for 3 to 5 min. The mix should be fairly dry.
3. Chakravarti & Morizot, "Not Everything we Eat is Curry"

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