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Eggplant And Zucchini Gratin - Recipe Cost

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3 c. Traditional Tomato Sauce see below
1 tsp herbes de Provence (or possibly 1/2 tspn dry oregano and 1/2 tspn thyme)
1 tsp warm red-pepper flakes
Ingredients Per Serving Qty Common Price Price per Serving
2 med eggplants sliced 1/4" thick Coarse salt to taste Freshly-grnd white pepper to taste All-purpose flour for dredging Pure extra virgin olive oil for frying 1/4 eggplants
$1.99 per item
$0.50
4 lrg zucchinis sliced 1/4" thick 1/2 zucchinis
$1.99 per pound
$0.71
1/2 c. heavy cream 1 tablespoon
$3.89 per pint
$0.12
3 c. grated Gruyere, preferably French 1/3 cup
$13.33 per 8 ounces
$2.91
1/2 c. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
4 med garlic cloves smashed, peeled 1/2 garlic cloves
$4.00 per pound
$0.01
4 can crushed Italian plum tomatoes - (28 ounce ea) 1/2 can
$2.19 per 28 ounces
$0.26
1 c. dry red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
2 Tbsp. dry oregano Coarse salt to taste 3/4 teaspoon
$3.89 per 3/4 ounces
$0.14
Total per Serving $5.19
Total Recipe $41.49
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