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Рецепт eggplant and tomato pasta
by DCMH

eggplant and tomato pasta
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  США American
  Порций: 50

Ингредиенты

  • 10 large eggplants, peeled and cut into 1/2
  • 1/2 cups salt - to soak eggplant
  • 2 Tbsp add to recipe
  • 1/4 cup olive oil
  • 1/2 cup peeled and minced garlic
  • 1 gallon diced tomatoes
  • 1/2 cup sugar (optional)
  • ground black pepper
  • 2 bunches fresh roughly chopped basil
  • 8 lbs rigatoni pasta
  • parsley
  • fresh parmesan

Инструкции

  1. Place eggplant in sink and season with salt. Add water and let soak for approximately 20 minutes.
  2. Rinse the salt off the eggplant. Let drain for a few minutes.
  3. Place olive oil in a tilt grill over medium high heat, add eggplant and saute, until golden brown on all sides.
  4. Add garlic, tomatoes and stir in the sugar and salt. Simmer until sauce had slightly thickened.
  5. Add basil then taste and adjest seasonings as needed.
  6. Serve over pasta. Add chopped parsley and parmesan for garnish.