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Рецепт Eggplant And Goat Cheese Caviar (Cervelles D'aubergine)
by Global Cookbook

Eggplant And Goat Cheese Caviar (Cervelles D'aubergine)
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Ингредиенты

  • 1 x eggplant - (abt 1 1/4 lbs)
  • 3 Tbsp. extra virgin olive oil
  • 2 Tbsp. finely-chopped shallots
  • 1 Tbsp. finely-chopped garlic
  • 1 tsp savory
  • 1/4 c. goat cheese room temperature Salt to taste Freshly-grnd black pepper to taste

Инструкции

  1. Poke a few holes in eggplant and place in baking dish. Bake at 400 degrees till eggplant is completely shriveled and soft to touch, about 50 min.
  2. Remove from oven, slit eggplant lengthwise and let stand 5 min. Scoop seeds and flesh into bowl and throw away skin. Mash eggplant with fork and set aside.
  3. Hot extra virgin olive oil in skillet over medium-high heat. Add in shallots, garlic and savory and cook till shallots and garlic are soft, without coloring, about 1 minute. Add in to eggplant.
  4. Add in goat cheese and mix well to proportionately distribute through eggplant. Season with salt and pepper. Cover and chill till well chilled, about 2 hrs.
  5. This recipe yields 3 c..
  6. Yield: 3 c.