| 1 x eggplant - (abt 1 1/4 lbs) |
1 eggplant |
$1.99 per item
|
$1.99 |
| 3 Tbsp. extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
| 2 Tbsp. finely-chopped shallots |
2 tbsp |
$3.99 per pound
|
$0.18 |
| 1 Tbsp. finely-chopped garlic |
1 tbsp |
$4.00 per pound
|
$0.07 |
| 1 tsp savory |
1 tsp |
$1.97 per 2 ounces
|
$0.05 |
| 1/4 c. goat cheese room temperature Salt to taste Freshly-grnd black pepper to taste |
1/4 cup |
$6.59 per 5 1/2 ounces
|
$2.50 |
| Total Recipe |
$5.35 |
Suggestions?