| 1 med Eggplant -- peeled and Cubed |
1/6 eggplant -- |
$1.99 per item
|
$0.33 |
| 2 x Cloves garlic -- chopped Juice of 1 lemon Grated rind of 1 lemon |
1/3 garlic -- |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 Tbsp. Butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 lrg Onion -- chopped |
1/6 onion -- |
$0.79 per pound
|
$0.04 |
| 2 c. Buckwheat groats -- cooked Fine |
1/3 cup |
n/a
|
|
| 2 Tbsp. Celery leaves -- chopped |
1 teaspoon |
$1.99 per pound
|
$0.01 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. Fresh parsley -- chopped |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 x Egg -- beaten |
1/6 egg -- |
$2.53 per 12 items
|
$0.04 |
| 1 Tbsp. Buckwheat flour Or possibly more, if needed |
1/2 teaspoon |
$4.39 per 32 ounces
|
$0.01 |
| 2 Tbsp. Corn oil -- for frying |
1 teaspoon |
$2.99 per 24 fluid ounces
|
$0.02 |
| Total per Serving |
$0.55 |
| Total Recipe |
$3.32 |
Suggestions?