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Eggplant And Arugula Sandwiches With Chick Pea Spread - Recipe Cost

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4 lrg Slices fat-free country-style white bread (about 1 oz each), toasted lightly

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 3/4 lb Hard eggplant, cut into 1/2-inch-thick slices	1 3/4 lb	$1.99 per item	$3.45
1 c. Canned chick-peas, rinsed and liquid removed	1 cup	$0.89 per 15 ounces	$0.50
1/4 c. Fresh parsley leaves, washed well and spun dry	1/4 cup	$1.09 per cup	$0.27
1 sm Garlic clove, minced and mashed to a paste with 1/2 tsp. salt	1 garlic cloves	$4.00 per pound	$0.03
2 Tbsp. Water	2 tbsp	n/a
1 1/2 Tbsp. Fresh lemon juice	1 1/2 tbsp	$2.19 per 15 fluid ounces	$0.11
2 c. Arugula, washed well and spun dry	2 cup	$2.92 per ounce	$4.12
1 tsp Extra virgin olive oil	1 tsp	$5.99 per 16 fluid ounces	$0.06
1 tsp Red-wine vinegar	1 tsp	$3.39 per 12 fluid ounces	$0.05
Total Recipe			$8.59