Это предварительный просмотр рецепта "Eggplant Ala Constantinople".

• Click here to print
• или вернитесь к рецепту Eggplant Ala Constantinople.

Рецепт Eggplant Ala Constantinople

by CookEatShare Cookbook

Ингредиенты

1 lg. eggplant, peeled and cubed 1 onion, minced finely 2 tomatoes, peeled and cut into eighths 1 clove garlic, crushed

1 can tomato paste 1/2 c. salad oil Juice of one lemon Salt and pepper to taste

Инструкции

1. Put oil, eggplant, and onion in a saucepan; cook for 10 min. Add in garlic, the tomato paste, tomatoes, and the juice of one lemon. Simmer for 15 min. Add in salt and pepper to taste. Serve over rice.

© 2025 CookEatShare