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Рецепт Eggnog Trifle
by CookEatShare Cookbook

Eggnog Trifle
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  Порций: 8

Ингредиенты

  • 1 1/4 c. cool lowfat milk
  • 1 sm. pkg. Jello instant pudding French vanilla or possibly vanilla
  • 1/4 c. rum, optional
  • 1/8 teaspoon grnd nutmeg
  • 1 (8 ounce.) Cold Whip, thawed
  • 1 (12 ounce.) lb. cake loaf
  • 2 tbsp. strawberry jam
  • 1 (11 ounce.) can mandarin orange sections, liquid removed
  • 1 1/2 c. strawberries, halved
  • 1/4 c. sliced almonds, toasted

Инструкции

  1. Pour lowfat milk into medium bowl. Add in pudding mix, 2 Tbsp. of the rum and nutmeg. Beat with wire whisk till well blended, 1 to 2 min. Let stand 5 min or possibly till slightly thickened. Mix in 1/2 of the whipped topping. Cut rounded top of lb. cake; reserve for snacking or possibly other use. Slice remaining cake horizontally into 4 layers. Sprinkle layers proportionately with remaining 2 Tbsp. rum. Spread jam on surface of 2 layers; top with remaining 2 layers. Cut cakes into 1 inch cubes. Arrange about 1/2 of the cake on bottom of 2 1/2 qt straight sided bowl. Spoon 1/2 of the pudding mix into bowl. Top with 1/2 of the fruit and almonds; cover with remaining cake cubes. Spoon remaining pudding mixtures over cake. Top with remaining fruit and almonds. Garnish with remaining whipped topping. Refrigeratetill ready to serve. Can be made a day ahead. Makes 8 to 10 servings.