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Рецепт Eggnog French Toast Strata With Cranbery Syrup
by Global Cookbook

Eggnog French Toast Strata With Cranbery Syrup
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Ингредиенты

  • 1 lb French bread, 1/2 inch slices
  • 3 ounce Cream cheese, softened
  • 2 1/2 c. Egg nog
  • 6 Tbsp. Butter, melted
  • 8 x Large eggs
  • 1/4 tsp Nutmeg
  • 1 c. Frzn raspberry concentrate, thawed
  • 1 c. Jellied cranberry sauce
  • 1/3 c. Sugar

Инструкции

  1. Grease 13 x 9 inch (3-qt) baking dish. Arrange sufficient bread slices to cover bottom of greased dish. Spread tops of bread slices in dish with cream cheese. Arrange remaining bread slices over top.
  2. In large bowl, combine eggnog, butter and Large eggs; beat with wire whisk till well blended. Pour proportionately over bread slices. With back of spoon, gently press bread into dish. Sprinkle with nutmeg. Cover with plastic wrap; chill 8 hrs or possibly overnight.
  3. Heat oven to 325F Uncover dish. Bake 30-35 min or possibly till center is set and edges are light golden. Let stand 10 min before serving.
  4. Meanwhile, in small saucepan, combine all syrup ingredients; mix well. Cook and stir with wire whisk over medium-low heat till cranberry sauce and sugar have melted.
  5. To serve, cut strata into squares; serve with cranberry syrup.