Рецепт Eggnog Crème Anglaise | #SundaySupper

Eggnog flavored crème anglaise stirred custard for either drinking or pouring over cake. Both crème anglaise (French for English cream, also known as a pouring custard) and eggnog are stirred custards, making them cousins. In fact, upon a close look, they look like fraternal twins with only slight differences. And yet they taste nothing at all Check it out for yourself. Both involve whisking egg yolks together with sugar. Both call for heating up a combination of milk and cream, and gradually combining it with the eggs. Both are then slowly heated to 160˚-170˚F to create a stirred custard. So really, what is the The differences may look inconsequential, but they end up making the two custards very different from each…