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Рецепт Eggnog Cheesecake With Cinnamon Graham Cracker Crust
by Global Cookbook

Eggnog Cheesecake With Cinnamon Graham Cracker Crust
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Ингредиенты

  • 9 whl graham crackers
  • 2 Tbsp. Sugar
  • 1 1/2 tsp Grnd cinnamon
  • 1/4 c. Unsalted butter, melted
  • 1 1/2 lb Cream cheese, room temp.
  • 3/4 c. Sugar
  • 2 Tbsp. Dark rum
  • 1 Tbsp. Brandy
  • 1 tsp Vanilla extract
  • 1/2 tsp Grnd nutmeg
  • 3 lrg Large eggs, room temperature
  • 1 1/2 c. Lowfat sour cream
  • 1 1/2 Tbsp. Sugar
  • 1/4 tsp Vanilla extract
  • 1 tsp Grnd cinnamon Cinnamon sticks

Инструкции

  1. For Crust: Position rack in center of oven and preheat to 375 F.
  2. Grind graham crackers, sugar and grnd cinnamon in food processor.
  3. Transfer crumb mix to medium bowl. Add in butter and toss till proportionately moistened. Press crumb mix over bottom and 1-3/4 inches up sides of 9-inch-diameter springform pan with 2-3/4-inch-high sides.
  4. Freeze crust till cool, about 10 min. Bake crust till beginning to brown, about 8 min. Transfer crust to rack and cold.
  5. For Filling: Beat cream cheese and sugar in large bowl of electric mixer till very smooth. Add in dark rum, brandy, vanilla extract and grnd nutmeg and beat to blend. Reduce speed to low. Add in Large eggs 1 at a time, beating after each addition till just blended. Spoon filling into crust. Bake till filling is puffed, very light brown and softly set in center, about 45 min.
  6. Transfer cheesecake to rack and cold 30 min. (Center may fall slightly.) Increase oven temperature to 400 F.
  7. For Topping: In medium bowl whisk lowfat sour cream, sugar and vanilla extract to blend. Pour mix gently over cheesecake, filling center depression, and spread proportionately to edges. Bake till set, about 8 min.
  8. Transfer cheesecake to rack and cold. Cover and chill overnight.
  9. Cut around sides of pan to loosen. Release pan sides. Lightly sprinkls grnd cinnamon and nutmeg over cheesecake. Arrange cinnamon sticks in center and serve.