Это предварительный просмотр рецепта "Eggnog Cake".

Рецепт Eggnog Cake
by Bob Towlson

Eggnog Cake
Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 8 Servings

Хорошо сочетается: Coffee

Ингредиенты

  • 3/4 cup reduced fat eggnog
  • 1/4 cup sugar
  • 2 tablespoons canola oil
  • 2 tablespoons unsweetened applesauce
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup golden raisins
  • 2 tablespoons chopped pecans
  • TOPPING
  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon cold butter
  • 2 tablespoons chopped pecans
  • 2 cups reduced-fat vanilla ice cream, optional

Инструкции

  1. In a large bowl, beat the eggnog, sugar, oil, applesauce and egg until well blended. In a small bowl, combine the flour, baking powder, salt and nutmeg; gradually beat into eggnog mixture until blended. Stir in the raisins and peacns. Pour into a 9-in. round baking pan coated with cooking spray.
  2. For topping:
  3. In a small bowl, combine the brown sugar, flour and nutmeg. Cut in the butter until crumbly. Stir in pecans; sprinkle over batter.
  4. Bake at 350 degrees F. for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  5. Serve with ice cream if desired.