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Порций: 12
Ингредиенты
- 1 tablespoon unsalted butter, melted
- 1 tablespoon all-purpose flour
- For the Cake:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ cup eggnog, at room temperature
- 1 tablespoon vanilla extract
- 18 tablespoons (9 ounces) unsalted butter, cut into 18 pieces and softened
- 2 cups granulated sugar
- 3 eggs + 1 egg yolk, at room temperature
- 1 tablespoon dark rum
- 1 teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- For the Rum Icing:
- 1½ cups powdered sugar
- 3 tablespoons dark rum
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 491 | |
| Calories from Fat 168 | 34% |
| Total Fat 19.12g | 24% |
| Saturated Fat 11.88g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 364mg | 15% |
| Potassium 65mg | 2% |
| Total Carbs 73.93g | 20% |
| Dietary Fiber 0.9g | 3% |
| Sugars 49.34g | 33% |
| Protein 4.25g | 7% |
