Распечатать
E-mail
 |
Ингредиенты
- 1 tablespoon instant yeast
- 1/2 cup all purpose flour
- all of the sponge
- 3/4 cup sour cream
- 1/2 cup ( 1 stick) unsalted butter, softened
- 2 large eggs, slightly beaten
- 1/4 cup sugar
- 2 teaspoons salt
- 2 teaspoons vanilla
- 4 1/2 â 5 cups Flour
- egg wash for brushing braid*
- 2/3 cup cream cheese, softened
- 2 tablespoons sugar
- 1/4 cup eggnog
- 1/4 cup all purpose flour
- 1 cup prepared cranberry relish
- For frosting, combine 2 tablespoons softened butter, 2 tablespoons
- softened cream cheese, 1 cup powdered sugar, and 2-3 tablespoons eggnog. Beat
- Chocolate Angel Pie from Liz of That Skinny Chick Can Bake
View Full Recipe at The Dutch Baker's Daughter
