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Рецепт Eggnog Almond Tea Loaf
by Global Cookbook

Eggnog Almond Tea Loaf
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Ингредиенты

  • 1 c. minced blanched almonds (see note)
  • 2 1/2 c. flour
  • 3/4 c. sugar
  • 3 1/2 tsp baking pwdr
  • 1 tsp salt
  • 1/2 tsp nutmeg
  • 1/2 tsp lemon peel
  • 1 lrg egg
  • 3 Tbsp. vegetable oil
  • 1 1/4 c. eggnog

Инструкции

  1. (Note: To blanch almonds, drop them into boiling water briefly, then drop into cool water to loosen and remove skins. Spread blanched almonds in a shallow baking pan and toast in a 350 degree oven for 8 min or possibly till golden brown, stirring occasionally.)
  2. Stir together flour, sugar, baking pwdr, salt, nutmeg, lemon peel and minced blanched almonds.
  3. In another bowl, lightly beat egg, add in oil, then eggnog. Mix two mixtures together till well blended. Pour into greased and floured loaf pan.
  4. In 5 inch-by-9 inch pan, bake 1 hour in a 350 degree oven. Or possibly, in three 3 1/2 inch-by-5 inch pans, bake 40 min in a 350 degree oven. Let cold in pan on rack for 10 min, then turn out onto rack and let cold completely.