| 1 Tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 c. vegetable broth |
1/4 cup |
$3.69 per 32 ounces
|
$0.24 |
| 2 tsp sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 tsp garlic pwdr |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 Tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 3/4 c. water White pepper, to taste |
3 tablespoons |
n/a
|
|
| 1 Tbsp. vegetable oil, divided |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/3 c. diced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 Tbsp. chopped gingerroot |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 c. fresh bean sprouts rinsed and patted dry |
1/2 cup |
$1.69 per 8 ounces
|
$0.39 |
| 5 x scallions, finely minced |
1 1/4 scallions |
$1.09 per cup
|
$0.20 |
| 3 Tbsp. minced green bell pepper |
2 1/4 teaspoons |
$2.19 per pound
|
$0.03 |
| 1 stalk finely minced celery |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1/2 c. thinly sliced fresh mushrooms, (see note) Tamari or possibly soy sauce, to taste |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
| Total per Serving |
$1.15 |
| Total Recipe |
$4.60 |
Suggestions?