Рецепт Eggless Chocolate and Vanilla Condensed Milk Pudding
This is an all time favorite from my
childhood days … I have posted the vanilla version sometime back and this time
- I have layered it with chocolate flavor like my mom used to do… You can either
- set the pudding in individual serving bowls like in the picture or you can
- layer it in a big dish. Always make sure to use good quality China Grass or
- Agar Agar …
- Wishing All A Very Happy &
- Blessed Easter!!!!
- Eggless Chocolate and Vanilla Condensed Milk
- Pudding / Chocolate and Vanilla China Grass (Agar Agar) Pudding / Moose Pudding
- Ingredients:
- Condensed Milk- 1 tin
- Milk- 2 ½ tin (measure in condensed milk tin)
- Sugar- 5 dessert spoon (10 tea spoons)
- China grass strands (Agar- Agar)-10 gm
- Water- 1 ½ cup
- Pineapple chopped- 2 cups, heaped
- Sugar-2 dessert spoon (4 tsp)
- Cloves / grambu-6 nos
- Vanilla Essence- ¼ tsp
- Vanilla Custard Powder-1 dessert spoon (2 tea
- spoon)
- Thick Cream- ½ cup
Method:
Stew chopped pineapple with 2 dessert
spoon sugar and cloves. When pineapple is cooked and there is ½ cup
syrup turnoff the gas and keep aside.
Chop China grass strands wash it with
cold water and strain through a sieve. Soak china grass in 1 ½ cups of
water and keep aside.
Mix condensed milk and 2 tins of milk
and heat stirring well. When this mixture gets hot add 5 dessert
spoon sugar and 1 dessert spoon custard powder mixed in ½ tin milk. Keep
stirring continuously and remove from fire just before the milk boils.
Boil soaked china grass and when it
dissolves strain into hot custard. And mix well. (Make sure both the
custard and melted china grass should be of same temperature).
Cool the custard to lukewarm, add vanilla
essence and ½ cup cream and mix well. Divide this into two equal portions.
Mix cocoa powder with 4 tbsp warm milk
and add it to one portion and mix well.
Pour this chocolate mix into individual
wine glasses or into a 9”Pyrex dish. Chill this mix until it holds it
shape.
Once chocolate portion is set pour the
vanilla mix on top of it and chill again.
When the pudding is almost set, strew
pineapple pieces with syrup over pudding and keep it back in fridge till
completely sets and serve.
Note: To get
the slanting effect, place the wine glasses in a slanting position with
the help of an egg carton / ice tray / dessert bowls / or a loaf tin; then
pour the chocolate mix into the glasses. Allow to chill in slanting
position until set. Then
pour vanilla mix over the chocolate pudding and chill again.
Did You Enjoy this Recipe?
more such recipes in your inbox