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Add a photoПорций: 10
Ингредиенты
- 12 egg yolks (8)
- 2 c. sugar (1 1/2)
- 1 c. boiling water (3/4)
- 1/2 teaspoon salt
- 4 teaspoon baking pwdr (3)
- 2 teaspoon lemon flavoring (1 1/2)
- 3 c. sifted cake flour (2 1/4)
Инструкции
- May use the egg yolks from my angel food cake recipe listed. This recipe make too much for a angel food pan so I put some in jelly roll pan. Then turn out on dish towel with powdered sugar sprinkled on and roll. Unroll and fill with tart jelly, reroll without towel cut and serve. To make smaller batch use amount of ingredients listed in parenthesis.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 622mg | 26% |
| Potassium 46mg | 1% |
| Total Carbs 72.23g | 19% |
| Dietary Fiber 0.7g | 2% |
| Sugars 40.26g | 27% |
| Protein 3.41g | 5% |
