Рецепт Egg Vindaloo

by Droolsss

Ingredients 4 boiled eggs To roast the eggs  1 Tbsp oil 1 tsp kashmiri chilli powder 1/2 tsp turmeric powder To grind into paste 2 tsp chopped garlic 1 tsp chopped ginger 1/4 tsp mustard seeds 1/2 tsp fenugreek seeds/ methi/ uluva 1/2 tsp cumin/jeera seeds 1 tsp whole pepper corns 1 Tbsp kashmiri chili powder 2 tsp vinegar 1 Tbsp oil 1 1/2 cup finely chopped onions 1 cup finely chopped tomatoes salt to taste 1 tsp sugar   Method Heat 1 Tbsp oil in a pan, on a low heat. Add 1 tsp kashmiri chili powder and 1/2 tsp turmeric powder. Fry the powders for a few seconds(take care not to burn the powders, so ensure the heat is on low). Toss in the boiled eggs and roast for about one minute . Remove and keep aside. Meanwhile, grind all the ingredients mentioned under  'To grind into a paste' into a paste and keep aside. This is our vindaloo masala. Heat 3 Tbsp oil in a pan. Add the chopped onions and saute until the onions turn golden brown. Do this also on a medium low heat. You can add a pinch of salt so that the onions caramelize quickly. Once the onions turn golden brown, add the grinded vindaloo paste. Fry until the raw smell of the paste goes and oil starts to ooze from the sides. Now add the chopped tomatoes and saute. Cover and cook, until the tomatoes turn mushy. Continue cooking until the oil layer is seen. Now toss in the roasted eggs and mix well. Add more salt to adjust the taste. Add sugar and mix well. Finally you can add a little hot water to adjust the consisitency as per your liking or serve it as such. Enjoy delicious Egg Vindaloo with some hot steaming white rice or any bread of your choice!