Рецепт Egg Veg Noodles
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Egg Veg Noodles Recipe
By Praveen Kumar | Published December 19, 2013 | Egg, Fast Food | No Comment
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Print Recipe Ingredients: Eggs – 3 Plain Noodles – 1 packet, cooked as per instructions Onion – 1, big, finely chopped Baby Corn – 2, halved or quartered Carrot – 1, finely chopped Capsicum – 1, finely chopped Cabbage – 100 gms, finely grated Pepper Powder – 1/2 tsp Red Chilli Powder – 1/2 tsp Tomato Sauce – 1 tblsp Soy Sauce – 1/2 tblsp Spring Onions – 3 tblsp, finely chopped Salt as per taste Oil as requested
Method: 1. Break the eggs in a bowl. 2. Add salt and pepper powder. 3. Whisk well. 4. Heat a non-stick pan over medium flame. 5. Make omelette and cut them into small pieces. 6. Keep aside in a warm place until required. 7. Heat oil in a pan over medium flame. 8. Saute the vegetables for a minute or two. 9. Add salt, pepper powder, tomato sauce, soy sauce and simmer over low flame for 2 minutes. 10. Add the boiled noodles and mix well. 11. Add the omelette pieces and stir well. 12. Remove after 2 minutes. 13. Garnish with spring onions. 14. Serve.Tip: You can also break the eggs directly into the pan and cook until eggs are done.
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