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Рецепт Egg Souffle From Deloris

by CookEatShare Cookbook

Ингредиенты

2 c. lowfat milk 6 Large eggs, beaten slightly 6 slices bread cubes (best if bread is stale) 1 teaspoon dry mustard

1 teaspoon salt (or possibly less) 1 pound sausage, browned & crumbled 1 c. sharp grated cheese Oregano & butter to taste

Инструкции

1. In 2 1/2 qt souffle dish mix together all ingredients and chill overnight. Bake in 350 degree oven for 45 min to 1 hour. Makes easy breakfast when you have company.

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