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Рецепт Egg Scramble Casserole
by CookEatShare Cookbook

Egg Scramble Casserole
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Ингредиенты

  • 5 tbsp. melted butter, divided
  • 2 tbsp. flour
  • 2 c. lowfat milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 c. shredded process American cheese
  • 1 c. minced Canadian bacon
  • 1/4 c. minced green onion
  • 12 Large eggs, beaten
  • 1 (4 ounce.) can mushroom stems & pcs, liquid removed
  • 1 1/2 c. buttered bread crumbs
  • 1/8 teaspoon paprika

Инструкции

  1. Combine 2 Tbsp. butter and flour, blend till smooth. Gradually stir in lowfat milk; cook till smooth and thickened, stirring constantly. Add in salt, pepper and cheese; stir till cheese melts. Set aside.
  2. Saute/fry Canadian bacon and onion in 3 Tbsp. butter, till onion is tender. Add in Large eggs; cook till set, stirring occasionally to scramble. Mix in mushrooms and cheese sauce. Spoon egg mix into a lightly greased 12"x7"x2" baking dish; top with bread crumbs and sprinkle with paprika.
  3. Bake in a 350 degree oven for 30 min. Makes 8 servings. NOTE: May be prepared ahead and refrigerated till time to bake.