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Рецепт Egg & Sausage Bake - Sausage Fondue

by CookEatShare Cookbook

Ингредиенты

8 slices bread 2 c. cheddar cheese 1 1/2 lbs. bulk sausage 4 large eggs

2 1/2 c. lowfat milk 3 1/4 teaspoon dry mustard 1 can cream of mushroom soup 1/2 c. lowfat milk

Инструкции

1. Cube 8 slices of bread in a 9"x13" greased pan (glass works best). Add in 2 cups cheddar cheese. Cook and drain sausage. Sprinkle over bread and cheese. Beat four large eggs, lowfat milk, mustard and pour over bread mix. Let sit overnight. Before baking, dilute 1 can cream of mushroom soup and 1/2 cup lowfat milk. Pour over mix. Bake at 350 degrees (325 degrees for glass) for 1 hour.

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