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Рецепт Egg Salad Wrap

by Catherine Pappas

Ингредиенты

6 hard boiled eggs ½ red onion – chopped Handful of fresh Italian parsley – chopped Handful of fresh dill – chopped 1 tablespoon of capers – chopped plus a tsp. of caper juice 1 tablespoon of mustard 1 tablespoon of vinegar

Drizzle of olive oil 1 tsp. of honey ¼ tsp salt ¼ tsp black pepper ½ tsp. Chili powder Fresh lettuce Bread and butter pickles Tortilla wraps

Инструкции

1. Combine in a bowl the hardboiled eggs, red onions, parsley, dill, capers, mustard, vinegar, drizzle of olive oil, honey and seasonings. Mash with a fork and toss.
2. Heat the wraps. Add the fresh lettuce, pickles and egg salad and roll tight.

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