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egg salad with bacon and pecan - Recipe Cost

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12 hard boiled eggs peeled and chopped
salt, black pepper, and cayenne to taste (cayenne Optional)
Ingredients Per Serving Qty Common Price Price per Serving
1 cup finely chopped celery 2 tablespoons
$1.99 per pound
$0.06
1/4 cup finely chopped green onions 1 1/2 teaspoons
$1.09 per cup
$0.03
3/4 pound bacon chopped, cooked crisp and drained 1 1/2 oz
$2.99 per pound
$0.28
2 tsp horseradish 1/4 teaspoon
$1.99 per 4 ounces
$0.02
1 cup mayonnaise 2 tablespoons
$4.19 per 15 ounces
$0.29
1 tbsp creole mustard 3/8 teaspoon
$2.69 per 8 ounces
$0.02
3 tbsp chopped pecans 1 1/8 teaspoons
$7.39 per 8 ounces
$0.08
1/2 cup chopped parsley 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $0.86
Total Recipe $6.88
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