Это предварительный просмотр рецепта "Egg Salad Turnovers".

• Click here to print
• или вернитесь к рецепту Egg Salad Turnovers.

Рецепт Egg Salad Turnovers

by CookEatShare Cookbook

Ингредиенты

6 hard cooked Large eggs Desired amount of mayonnaise

1 box Pillsbury pie shells

Инструкции

1. Boil Large eggs. Chop as for egg salad. Add in mayonnaise and desired amounts of salt and pepper. Open pie shells. Cut in half. Fill with egg salad, fold over and crimp edges with a fork. Bake 20 to 25 min at 425 degrees.

© 2025 CookEatShare