6 hard-boiled Large eggs, quartered |
1 1/2 eggs |
$2.53 per 12 items
|
$0.32 |
1 c. celery, cut on angle |
1/4 cup |
$1.99 per pound
|
$0.11 |
2 tbsp. chopped green pepper |
1 1/2 teaspoons |
$2.19 per pound
|
$0.02 |
1 teaspoon chopped onion |
1/4 teaspoon |
$0.79 per pound
|
$0.00 |
1/4 c. salad dressing |
1 tablespoon |
$3.99 per 16 fluid ounces
|
$0.12 |
1/2 teaspoon Worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
1 tbsp. vinegar |
3/4 teaspoon |
n/a
|
|
1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/4 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
3 strips bacon, fried crisply and crumbled |
3/4 bacon |
$2.99 per pound
|
$0.14 |
2 olives, minced |
1/2 olives |
n/a
|
|
Total per Serving |
$0.73 |
Total Recipe |
$2.94 |