| 8 ounce. mushrooms, minced |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 1/2 pound grnd pork |
1 oz |
$1.99 per pound
|
$0.12 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon cornstarch |
0.06 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/2 teaspoon soy sauce |
0.06 teaspoon |
$2.59 per 10 fluid ounces
|
$0.00 |
| 1 dash white pepper |
1/8 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 8 c. water |
1 cup |
n/a
|
|
| 1 head green cabbage |
1/8 head |
$0.99 per pound
|
$0.01 |
| 2 tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/4 c. bamboo shoots, shredded |
1 1/2 teaspoons |
$1.49 per 8 ounces
|
$0.03 |
| 1/2 pound cooked shrimp, minced |
1 oz |
$6.99 per pound
|
$0.44 |
| 1/3 c. green onion, minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 pound egg roll wrappers |
2 oz |
$3.29 per 12 ounces
|
$0.55 |
| 1 egg, beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| Total per Serving |
$1.70 |
| Total Recipe |
$13.59 |
Suggestions?