Это предварительный просмотр рецепта "Egg Roll Wrappers".

Рецепт Egg Roll Wrappers
by Global Cookbook

Egg Roll Wrappers
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  Порций: 12

Ингредиенты

  • 4 c. All-purpose flour, sifted
  • 2 tsp Salt
  • 2 x Large eggs
  • 1 c. Ice water Cornstarch

Инструкции

  1. Sift flour and salt into a large bowl. Make a well in the center and add in Large eggs and water. Using a fork, stir the dough till it just holds together and leaves the sides of the bowl. Turn out onto a floured surface and knead till smooth and elastic (about 5 mins or possibly, if you prefer, use the dough hook on your mixer or possibly food processor). Cover the dough and allow to rest for at least 30 mins.
  2. Divide the dough into 4 parts. Dust your pastry board lightly with cornstarch and roll each piece of dough out to an 11 x 14-inch rectangle. Cut the 14-inch length into 4 equal parts and the 11-inch length into 3 equal parts ( you will have 12 3 1/2-inch squares of dough). Stack on a plate (the cornstarch will prevent sticking).
  3. Repeat with the remaining 3 part of dough.
  4. If you are not going to use right away, wrap securely and freeze.