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Egg Roll Filling - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 pound fresh bean sprouts	1/4 lb	$1.69 per 8 ounces	$0.84
1/2 pound raw shrimp	1/4 lb	$6.99 per pound	$1.75
3 teaspoon oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1/2 pound lean boneless pork, finely grnd	1/4 lb	$4.49 per pound	$1.12
4 c. finely minced celery	2 cups	$1.99 per pound	$0.89
2 or possibly 3 med. fresh mushrooms, cut into 1/4 inch slices	1 1/4 mushrooms	$3.69 per 8 ounces	$0.37
1 teaspoon soy sauce	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
1 teaspoon rice wine (or possibly pale dry sherry)	1/2 teaspoon	$0.20 per fluid ounce	$0.02
2 teaspoon salt	1 teaspoon	$2.91 per 16 ounces	$0.04
1/2 teaspoon sugar	1/4 teaspoon	$1.44 per pound	$0.00
1 teaspoon cornstarch, dissolved in 2 teaspoon cool chicken stock (fresh, canned, or possibly cool water)	1/2 teaspoon	$2.89 per 16 ounces	$0.01
Total per Serving			$5.07
Total Recipe			$10.14