Egg roll is simply prepared with flour,sugar, butter, baking powder, water, boiled egg, raw egg,salt and vegetable oil for deep frying.
Avg. 5/51 голос
Подготовка:
Nigerian
Приготовление:
Порций:1 plate
Ингредиенты
Flour 250g
Sugar 3 table spoon
Boild egg 6pcs
Water 100ml
Salt pinch
Butter 50g
Baking powder 1/2 tsp
Egg 1 (raw)
Oil 2L ( deep frying )
Инструкции
Boil the eggs and deshell. Mix water with flour in a clean bowl with other dry items including the butter coarsely. It should not be soft and too strong. Allow to rest for about 30mins.
Divide into six portionsthen mould each with a piece of egg using flour to dust so it does'nt stick to your palm but to the egg and deep fry in hot oil untill golden brown.