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Egg Ribbon Soup With Shrimp And Spinach - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 c. Chicken broth	1 1/2 cups	$0.99 per 14 1/2 ounces	$0.85
8 ounce Peeled, deveined shrimp cut 1/2" chunks	2 oz	$6.99 per pound	$0.87
1/2 lb Spinach stemmed, washed	2 oz	$3.99 per pound	$0.50
4 x Large eggs lightly beaten Salt to taste Freshly-grnd black pepper to taste Oriental sesame oil, chili oil, or possibly chili paste to drizzle in (optional) Fresh lime wedges.	1 eggs	$2.53 per 12 items	$0.21
Total per Serving			$2.44
Total Recipe			$9.75