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Egg Puffs( Indian style curried eggs in puff pastry)
by
Mythreyi Dilip
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,%20place%20a%20parchment%20paper%20or%20a%20foil%20paper%20on%20a%20baking%20tray.%20Take%20one%20puff%20pastry%20square,%20slightly%20flour%20pastry%20square%20on%20both%20sides(%20so%20that%20pastry%20sheet%20do%20not%20stick%20to%20you%20fingers),%20place%20spoonful%20of%20curried%20onion%20mixture%20in%20the%20center%20of%20pastry%20square%20and%20place%20half%20boiled%20egg%20on%20the%20top%20of%20curried%20mixture.%20Slightly%20wet%20two%20corners%20of%20pastry%20sheet%20with%20water%20and%20bring%20both%20corners%20of%20the%20pastry%20sheet%20together%20pressing%20firmly%20with%20finger%20and%20place%20the%20prepared%20puff%20in%20the%20baking%20tray.%20Do%20the%20same%20for%20the%20rest%20of%20the%20pastry%20sheets.%20Place%20the%20baking%20tray%20in%20the%20center%20rack%20of%20the%20hot%20oven.%20Bake%20for%2015mins%20or%20until%20the%20puff%20pastry%20turns%20golden%20brown%20and%20flaky.%20Serve%20Egg%20puffs%20hot%20with%20tomato%20ketchup%20or%20mint%20chutney.%3C/p%3E){kind=link}