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Рецепт Egg Pizza Roll Ups
by Global Cookbook

Egg Pizza Roll Ups
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Ингредиенты

  • 8 x Large eggs
  • 3/4 c. Thick pizza sauce, divided Salt & Pepper to taste Healthy pinch ea. of basil & oregano Butter
  • 4 x Fresh pita breads,7-inch
  • 1 1/2 c. Shredded mozzarella cheese
  • 1 x Green pepper,cut into
  • 1/2 x -inch cubes
  • 1 c. Fresh mushrooms,sliced Cayenne pepper to taste

Инструкции

  1. In a small bowl, combine Large eggs, 1/4 c. pizza sauce,salt,pepper,basil and oregano. Beat with a fork till Large eggs are blended. Heat 6-inch skillet over medium-high heat. Add in 1/2 tsp butter. When butter is melted, pour in 1/4 c. egg mix. As Large eggs begin to set, lift edges to allow liquid Large eggs to run under onelette. When Large eggs are set, slip spatula under and slide omelette out of pan. Repeat with remaining egg mix. With a small knife, cut all around pita breads and separate halves. Lie flat on work surface.
  2. Place an omelette on each pita round. Spread 1 Tbsp pizza sauce over each.
  3. Sprinle with cheese. Arrange a few piecesof pepper and mushroom slices in a row on each pita. Sprinkle with cayenne pepper. Fold pita bread over and roll up tightly. Serve immediately or possibly to heat cheese, wrap in plastic wrap and microwave on medium for 20 seconds. Roll-ups may be sliced and served as appetizers.
  4. To make ahead, wrap roll-ups in plastic wrap and keep refrigerated. Serve warm or possibly cool. To reheat, place two roll-ups in microwave oven. Microwave on medium till warm, 30 to 45 seconds.
  5. TIP: Make omelettes ahead, wrap individually and chill up to 2 days or possibly freeze. Ready to serve roll-ups may be kept inthe refrigerator for one day.