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Egg Pasta With Lamb Sauce (Tagliolini Col Sugo Di Agnello) - Recipe Cost

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1 can San Marzano tomatoes - (12 ounce) crushed by hand, plus their juices

3/4 lb fresh egg tagliolini

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra-virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 x onion finely minced	1/4 onion	$0.79 per pound	$0.05
1 x carrot finely minced	1/4 carrot	$1.49 per pound	$0.05
1 bn basil leaves finely minced	1/4 bunch	$2.59 per cup	$0.65
1/4 lb pancetta finely diced	1 oz	$4.99 per 6 ounces	$0.83
1 1/2 lb lamb shoulder cut small chunks Salt to taste Freshly-grnd black pepper to taste	6 oz	$6.99 per pound	$2.62
1 c. dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
Total per Serving			$4.99
Total Recipe			$19.97