Рецепт Egg Omelette Wraps
Ингредиенты
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Инструкции
- Heat 1/4 cup of vegetable oil in a large skillet over medium heat. Fry potatoes until almost cooked through, then add onions and peppers, continuing to cook until vegetables are tender. Drain, set aside.
- In the same skillet, melt butter or margarine over medium heat. Scramble eggs, adding potatoes, vegetables, and sausage during the last few moments of cooking. Add salt and pepper to taste.
- Serve hot with homemade Pico De Gallo, salsa, sour cream, or perhaps Spanish rice and refried beans.