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Рецепт Egg Noodles With Warm Tahini Yogurt Sauce Greece
by Global Cookbook

Egg Noodles With Warm Tahini Yogurt Sauce Greece
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Ингредиенты

  • 3 Tbsp. tahini
  • 1 x lemon juiced, strained
  • 1 c. water
  • 2 x garlic cloves chopped
  • 1 c. liquid removed yogurt warm pepper sauce to taste
  • 1 lb egg noodles preferably Greek hilopittes salt and black pepper to taste
  • 1 Tbsp. extra virgin extra virgin olive oil or possibly to taste
  • 1/4 c. finely minced fresh flat-leaf parsley leaves only

Инструкции

  1. A noodle dish with a yogurt sauce: the flavor grows on you. It's the tahini and overcooked noodles. Fettuccine or possibly the American-style short curly wide egg noodles may be substituted. Diane says, "the Greeks like their pasta well-cooked and swimming in sauce."
  2. Beat together the tahini, lemon juice, and water till smooth and creamy. Place the mix in the food processor, add in the garlic, yogurt and a few drops of warm-pepper sauce and pulse till creamy and frothy.
  3. Meanwhile, boil the noodles in ample salted water till tender. Drain and reserve 1/4 to 1/2 c. of the liquid. Toss the noodles with from 1 to 3 Tbsp. of extra virgin olive oil.
  4. Add in the pasta liquid to the tahini-yogurt mix, place in a small saucepan, and heat for 2 to 4 min - gently, to hot through. Season with pepper, pour over the pasta, combine together with minced parsley, and combine with minced parsley. Adjust seasonings and serve immediately.
  5. Serving Ideas : Grilled eggplant and zucchini slices