3 Tbsp. Hoisin sauce |
2 1/4 teaspoons |
$3.49 per 8 1/2 ounces
|
$0.17 |
2 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
1 Tbsp. Asian sesame oil, divided |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
2 Tbsp. Peanut or possibly vegetable oil |
1 1/2 teaspoons |
n/a
|
|
2 x Large cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 Tbsp. Chopped ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
1 lb Pork, boneless loin, chopped |
1/4 lb |
$4.49 per pound
|
$1.12 |
1 Tbsp. Chinese rice wine |
3/4 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
2 Tbsp. Cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
1 lb Fresh Chinese egg noodles |
1/4 lb |
$2.00 per 16 ounces
|
$0.50 |
1 dsh Salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
2 x Pickling cucumbers |
1/2 pickling cucumbers |
$3.49 per 32 ounces
|
$0.12 |
3 c. Chicken broth or possibly stock |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.43 |
1 1/2 c. Beans sprouts, blanched |
1/3 cup |
$1.69 per 8 ounces
|
$0.29 |
Total per Serving |
$2.86 |
Total Recipe |
$11.46 |