Рецепт Egg Nog Ring
Ингредиенты
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Инструкции
- Dissolve lemon jello in 1 c. boiling water. Add in 1/4 c. cool water. Measure out 3/4 c. gelatin and mix with egg nog. Pour into a 6-c. jello mold. Refrigeratetill set but not hard, about 25 min.
- Drain fruits, measuring juice. Add in water to make 3/4 c. liquid. Dice pears. Dissolve raspberry jello in 1 c. boiling water. Add in measured liquid and remaining lemon jello. Refrigeratetill thickened.
- Add in pears and oranges and spoon onto egg nog-jello mix. Refrigeratetill hard. Unmold.