Рецепт Egg Muffin Sandwich
The Egg Muffin Sandwich is an iconic breakfast treat, but this homemade version is out of this world.
This is an update from my post that was written several years ago. I made this last weekend and shot these new photos. It's a fun recipe that is simple and delicious.
Happy Sunday everyone. If you are celebrating Easter, I hope you are blessed today with family and friends in honor of this Holy day. If you are like the hubby, today is special only because it’s the last day of the Masters. And since golf is his religion, today is very special to him.
Me: Do you like Egg Mc Muffins?
Hubby: Um, actually, no!
Me: Why?
Hubby: Because it’s McDonalds?
Me: Ok let me put it this way. Do you like eggs, bacon or ham on English Muffins?
Hubby: Oh, when you put it that way, yes, I do! Why?
Me: I am thinking about making them for breakfast on Sunday!
Hubby: YES!
So here is my healthified version of Egg Mc Muffin’s.
- Egg Muffin Sandwich Author: Marlene Baird Nutrition Information Serving size: 129 g
- Calories: 309
- Fat: 14.6
- Saturated fat: 7.6
Carbohydrates: 25.5
Fiber: 2.0
Protein: 17.6
Cholesterol: 193 mg
Prep time: 10 mins Cook time: 20 mins Total time: 30 mins
4 English Muffins (8 split slices) 4 eggs 4 pieces of center cut bacon 2 Tablespoons butter, divided ⅛ teaspoon Himalayan sea salt with black truffle ⅛ teaspoon pepper 4 slices of cheddar cheese
Preheat the oven to 350 degrees. Grease a muffin tin with a bit of butter . Crack an egg into each slot. Sprinkle with salt and pepper. Bake I broiled some English muffins with the remainder of the butter, topped with bacon and cheese. Serve immediately. 3.2.2925
Happy Easter and “May the odds ever be in the best golfer’s favor.”
Thanks for stopping by and have a great day.
Marlene
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