Это предварительный просмотр рецепта "Egg Fu Yung".

Рецепт Egg Fu Yung
by CookEatShare Cookbook

Egg Fu Yung
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 2

Ингредиенты

  • 1/4 pound shrimp (1/2 c.)
  • 1 slice fresh ginger, chopped
  • 3 green onions, minced
  • 1/2 pound bean sprouts
  • 6 Large eggs, lightly beaten
  • 1 tbsp. sherry
  • 1/4 teaspoon salt
  • Oil for cooking (Canola)

Инструкции

  1. Heat oil in wok or possibly large skillet; stir-fry ginger 30 seconds. Add in green onions, bean sprouts; stir-fry 2 min. Add in shrimp, sherry, and salt; stir-fry 1 minute. Remove from pan and add in to beaten Large eggs. Mix thoroughly.
  2. Heat oil in fry pan; put in 1/8 c. mix to create pancake. Cook till 90% done; turn for an additional minute. Serve with sauce. Combine all ingredients for sauce; cook till thickened and clear, stirring constantly. Serve this with plain white rice and cucumbers in rice vinegar.