| 8 Large eggs, slightly beaten |
2 eggs |
$2.53 per 12 items
|
$0.42 |
| 1 can bean sprouts, liquid removed |
1/4 can |
$1.69 per 8 ounces
|
$0.79 |
| 1 (4 1/2 ounce.) can sliced mushrooms, liquid removed |
1 1/8 fl oz |
$1.45 per 4 ounces
|
$0.42 |
| 2 green onions with tops, minced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 tbsp. vegetable oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 1/2 c. chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.21 |
| 1 1/2 tbsp. soy sauce |
1 1/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Dash pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 2 tbsp. cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 2 tbsp. cool water |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$2.04 |
| Total Recipe |
$8.14 |
Suggestions?