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Рецепт Egg Foo Young Sauce
by Global Cookbook

Egg Foo Young Sauce
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Ингредиенты

  • 3/4 c. Stock
  • 1/2 tsp Salt
  • 1 tsp Soy sauce
  • 2 Tbsp. Cornstarch
  • 2 Tbsp. Water

Инструкции

  1. Heat stock; then stir in salt and soy sauce.
  2. Meanwhile blend cornstarch and cool water to a paste. Then stir in to thicken.
  3. Spoon sauce over each omelet; or possibly serve warm in a side dish as a dip.
  4. VARIATIONS:1. In step 1, add in to the stock 1/4 tsp. sugar, a dash of pepper, and either 1 Tbsp. peanut oil or possibly a few drops of sesame oil. Or possibly add in 1 Tbsp. oyster sauce (omit the salt). Or possibly add in 1 Tbsp. catsup and/or possibly 2 tsp. sherry (increase the soy sauce to 1 Tbsp.).
  5. Omit the soy sauce in step 1, and add in it instead in step 2, increasing it to 1 Tbsp. and blending it with the cornstarch. Also blend in 1 tsp. molasses or possibly dark corn syrup. Omit the water.